Boar’s Head plans to reopen the Jarratt, Virginia, facility at the center of a deadly Listeria outbreak last year despite federal inspections continuing to find sanitation violations at three of the company’s other facilities, according to federal records obtained by the Associated Press.
The AP obtained 35 pages of inspection reports via a Freedom of Information Act Request. Those reports cover inspections between January 1 and July 23 at three other Boar’s Head facilities: Forrest City, Arkansas; New Castle, Indiana; and Petersburg, Virginia. Overall, the reports reveal a suite of violations, including mold, condensation dripping over food areas, overflowing trash, meat and fat residue built up on walls and equipment, drains blocked with meat scraps, and pooling meat juice. The reports also recorded staff who didn’t wear the proper protective hairnets and aprons—and didn’t wash their hands.
In one violation, reported in the Petersburg facility, inspectors found meat waste collecting under equipment, including “5-6 hams, 4 large pieces of meat and a large quantity of pooling meat juice.”
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