Breath Bread, Zero-G Oven: NASA Taps Wild Concepts for Deep Space Food Challenge

BROOKLYN, NEW YORK—Inside one of the massive brick-lined warehouses at the Brooklyn Navy Yard, more than a dozen teams laid out a rather odd display of food samples. Whether it’s a juicy meatball made from fungi, a batch of greens grown inside an ecosystem pod, or a wheel of mushy crust heated inside a gravity-defying…

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